Houji Chaga Latte · Rishi Tea
Houji Chaga Latte
Houjicha Milk tea
Rishi Tea & Botanicals Chaga Chai Concentrate
Freshly grated nutmeg
Inspired by classic Hong Kong and Taiwanese beverages, we infused tea directly into milk. Whether you prefer almond milk, oat milk or cows milk this creates a smooth and subtle taste, easy to pair with other unique flavors. Milk Tea is perfect for both hot and iced applications to suit any time of year.
Prepare
Glass: Collins or glass mug
1 part Houjicha Milk tea
1 part Rishi Tea & Botanicals Chaga Chai Concentrate
Garnish with freshly grated nutmeg
Directions
Hot: Add Houjicha Milk tea and Chaga Chai Concentrate to a steaming pitcher and froth until desired temperature. Garnish with freshly grated nutmeg.
Iced: Add ice, Houjicha Milk tea and Chaga Chai Concentrate to a glass and garnish with freshly grated nutmeg.
Houjicha Milk tea
3 Tbsp (15 g) Rishi Tea & Botanicals Houjicha
7 oz 185°F Filtered water
25 oz Milk of choice
Add Houjicha to a 1000mL Simple Brew and top with 185°F water. Brew for 1 minute. Add milk and infuse in refrigerator for 8 hours. Decant and use within 2-3 days.
Featured Teas
Chaga Chai is a remarkable brew that blends wildcrafted chaga mushrooms with roasted dandelion root, chicory and adaptogenic astragalus root. A touch of cocoa nibs and a hint of sweetness bring this grounding yet decadent treat to life.
While it looks dark, Houjicha is technically a green tea, offering a uniquely smooth flavor with accents of chocolate, coffee and roasted barley. The roasting step also slightly lowers the caffeine level, making for a mild cup that is delicious any time of day or night.